Wednesday, November 16, 2011

Rice Pudding

1/2 c uncooked white rice
2 Tbs sugar
2 c milk
1 Tbs oleo

Combine and bring to a boil.  Reduce heat to low- cook uncovered 20-25 min or until creamy.
Stirring occasionally.
Remove from heat.
Cool 10 min.

Pudding:
6 eggs
1 c sugar
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
1/2 c raisins
2 c milk

Heat oven 350.
Lightly greased 8" sq pan.

Beat eggs, add remaining ingredients and rice mix.
Pour into baking pan.

55-60 min
350 degrees

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