Mix 2 c graham cracker crumbs with 1 stick oleo and put in bottom of 9x13 pan.
Beat until fluffy the following:
1 stick oleo
2 c powdered sugar
2 eggs
1/2 tsp vanilla
Spread over crumbs.
Refrigerate 2 hours.
Slice 4 bananas over mixture
On top of bananas spread 1 can of crushed, drained pineapple.
Beat 1 pkg dream whip mix with 1 sm cool whip. Spread on top.
Sprinkle with chopped nuts and maraschino cherries.
Chill 6 hrs or overnight.
Keep refrigerated.
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