Pecan Pie

3 eggs, slightly beaten
1 c sugar
1 c Karo syrup
2 Tbls margarine or butter, melted
1 tsp vanilla
1 1/4 c pecans
1 9" unbaked, frozen or refrigerated deep dish pie crust

Preheat oven to 350.

In medium bowl, beat eggs slightly with fork.  Add sugar, corn syrup, margarine and vanilla; stir until blended.  Stir in pecans.

Place pie dough in pie plate.  Pour pecan filling into pie crust.

Bake 50-55 minutes or until knife inserted in the middle comes out clean.
Cool on wire rack.