Peanut Butter Fudge

2 1/2 c sugar
5 Tbs margarine
2/3 c evaporated milk
Mix and bring to boil.
Boil about 5 min- must hard ball

Remove from head and add:
1 c marshmallow cream or 9 lg marshmallows cut into quarters.
1/2 c peanut butter
1 tsp vanilla
 1/2 c chopped nuts (optional)
Stir until thick.
Pour in buttered 9x7 pan