Orange Cream Fruit Salad

20 oz can pineapple tidbits, drained
16 oz can peach slices, drained
11 oz can mandarin oranges, drained
2 med firm bananas, sliced
1 med apple, chopped
1 sm pkg vanilla pudding
1 1/2 c milk
1/3 c frozen orange juice concentrate
3/4 c sour cream

Mix the fruits in a large salad bowl.  Set aside.  Beat the pudding, milk and OJ for 2 minutes.  Add sour cream and mix well.  Spoon over fruit and toss to coat.  Chill for 2 hours.