1 sm head lettuce in pieces
2 ribs celery chopped
1 sm onion thinly sliced and separated into rings
1 pkg frozen peas cooked and drained
1 can water chestnuts, drained and sliced
1 1/2 c mayonaise
3 Tbls Parmesan cheese
8 slices bacon, cooked and crumbled
In 9x9 baking dish, spread lettuce pieces evenly.
Layer with celery, onions, cooked peas and water chestnuts.
Spread mayonnaise evenly over top.
Sprinkle with cheese and crumbled bacon.
Cover and refrigerate, allowing at least 3 hours to season.
6-8 servings.
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