Lila's Fudge

3 3/4 c sugar
1 1/4 c evaporated milk
9oz marshmallow cream (7oz works)
7 1/2 Tbs oleo
1 pkg 12 oz choc chips
1 1/4 c nuts

First mix sugar, milk and butter.
Cook until soft ball- 236 degrees.
Stir constantly.
Remove from heat.
Add marshmallow cream, chips, nuts.
Stir until all is melted.

I've used 7oz marshmallow cream and it works okay- usually that's all I can find at the store.