1lb ground beef
1/2lb bulk pork sausage
3 cans tomato paste (6 oz can)
1 can Italian style tomatoes 12 oz can
5 cups water
4 cloves garlic- crushed
3 Tbls Accent (MSG)
4 Tbls sugar
6 Tbls oregano- finely crushed (fresh)
1/2 c finely snipped parsley (fresh)
2 bay leaves
salt
pepper
Brown meat, breaking up completely. Pour off most of the excess fat. Add remaining ingredients one at a time, mixing completely after each addition.
Simmer over low hear for 5 to 6 hours, stirring occasionally. Add more water from time to time to get right consistency.
Use a large dutch oven type pot, and do not cover during entire cooking period.
This makes a rather large quantity, but t can be stored in covered jars in the refrigerator for several weeks.
No comments:
Post a Comment