Sunday, November 13, 2011

Chicken Casserole

3 c cooked chicken
2 cans cream of mushroom soup
1 16oz pkg frozen mix veg
1 tsp poultry seasoning
1/2 tsp garlic salt
1/2 c milk

Put in ungreased 9x13" pan.

Stir 2 c Bisquick and 1 1/2 c milk

1tsp parsley flakes sprinkled on top

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