1 pkg Kraft Caramels
1 can Eagle Brand Milk
1 stick margarine
Melt in double boiler.
German chocolate cake- prepare as directed.
Pour 1/2 cake batter in pan.
Bake 15 min.
Remove from oven.
Pour caramel mixture on top, remaining cake mixture on top.
6oz chocolate chips
1 c pecans
Bake 25 min more (I usually need to add 10 more min) or until toothpick comes out clean.
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