12 graham crackers split into 1/4s on cookie sheet
Melt 2 sticks butter and 1 c sugar.
Boil for 3 minutes only.
Pour over crackers.
Sprinkle chopped pecans over butter mixture then bake 10 min at 325 degrees.
Cool 2-3 min then spread onto brown paper bag.
Melt 1 lg Hershey chocolate bar in microwave for 1 min and spook over crackers.
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