1 16oz frozen carrots, cauliflower, broccoli thawed and drained
1 cream of mushroom soup
1 c 4oz shredded swiss cheese
1/3 c sour cream
1 can French Fried onions
Combine vegetables, soup, 1/2 of cheese and sour cream, 1/2 can onions.
Pour into bowl. Bake covered 350 for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 min longer.
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