1 c boiling water
3oz lemon jello
1/2 c cold water
1 (8.75 oz) crushed pineapple
1/2 c shredded carrots
Pour boiling water over jello, stirring until disolved.
Stir in cold water and pineapple (with syrup).
Chill until slightly thickened.
Stir in carrots.
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