Streussel Topped Fruit Pie

9" unbaked shell
2 21oz fruit pie filling
1/2 c flour
1/4 c oleo
1/3 c brown sugar
1/4 c nuts (optional)

Combine flour, oleo, brown sugar, nuts.

Spoon filling into shell.
Crumble mixture over filling.
Bake at 400  for 40-45 minutes.