1 pkg dry onion soup mix
1 1/4 c water
1 15oz can tomato sauce
1 lb ground beef
1/2 tsp garlic salt
1/2 tsp thyme
1/4 tsp pepper
1 Tbls parsley
In deep sauce pan, bring to a boil soup mix, water, 3/4 can tomato sauce.
Cover and simmer 10 minutes.
Mix ground beef, seasonings, parsley and remaining tomato sauce.
Shape meat into small balls and place in sauce.
Simmer gently uncovered 25 minutes.
Serve over hot noodles or spaghetti.
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