Wednesday, November 16, 2011

Raisin Bread

Mix together:
1 1/4 c lukewarm milk
1/2 c sugar
1 Tbs salt

Crumble into mix- 2 cakes yest
Stir until dissolved
Stir in 4 beaten eggs
Stir in 1 box raisins
Add 1/2 c shortening.
Mix 6 1/2  to 6 3/4 c flour.
Brush top with oleo and sprinkle with sugar.

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