Wednesday, November 16, 2011

Pistachio Bread

1 pkg butter cake
1 sm pkg instant pistachio pudding
4 eggs
1/4 c plus 2 Tbls water
1/2 pint sour cream

Mix well by hand.
Grease and flour 2 bread pans

1/2 c sugar
1 T cinnamon
1/2 c nuts.
Mix well.

Put half of dough in pan, sprinkle 1/2 of nut mixture , more dough and nut mix. 

325 for 1 hour. 

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