Penuche- nut Frosting

2 c brown sugar
1/2 c milk
1/2 c shortening
1/2 tsp salt
1 tsp vanilla
1 c chopped nuts

Place brown sugar, milk shortening and salt in saucepan. 
Bring slowly to full rolling boil, stirring constantly.
Boil 2 minutes.
Remove.
Add vanilla and beat.
Add nuts last.