Marcia's Cake

1 pkg Jiffy Cake mix
1 pkg instant vanilla pudding
2 c milk
1 lg 8oz soft cream cheese
1 sm can crushed drain pineapple
1 sm cool whip

Bake cake in 9x13 pan. Cool. 
Mix cheese, milk and pudding mix and beat until it starts to thicken. 
Pour over cake and refrigerate til firm. 
Top with pineapple- spread cool whip.
Sprinkle with nuts.

Refrigerate at least 6 hours.