Sunday, November 13, 2011

Hamburger Noodle Bake

2 Tbls butter
1 lb hamburger
1 clove garlic (garlic salt)
dash of pepper
1 tsp sugar
2 cans (8oz) tomato sauce
1/2 c grated cheddar cheese
1 c sour cream
1 pkg (8oz) noodles
6 green onions
1 pkg (3oz) cream cheese

Melt fat in skillet, toss in hamburger, breaking up in small pieces, fry until brown.
Crush or chop garlic fine and mix into meat along with salt and pepper, sugar and tomato sauce.
Cover and cook slowly for 15-20 minutes.
Cook noodles according to package direction and drain.
Preheat oven to 350.
Chop onions and mix with cream cheese and sour cream.
Put a layer of noodles, about 1/3 in bottom of casserole, spread 1/3 of onion mixture and cover with 1/3 of meat mixture.
Repeat layers twice.
Sprinkle with cheddar cheese.
Bake 20 minutes or until bubbly (I bake 1 hour).
Cover only when reheating. 

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