Sunday, November 13, 2011

Hamberg and Cabbage Casserole

1 lb ground beef
3/4 tsp salt
1/8 tsp pepper
1 med onion
1/2 c rice
3 c coarse shredded cabbage

Brown these ingredients in frying pan.
Spread 3 c cabbage with meat mixture and top with more cabbage.
Pour 1 can tomato soup and 1/2 can water.
Bake covered at 350 for 1 hour. 

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