Thursday, November 17, 2011

Ham

Smoked 170 degrees  35-40 min.
Baked Ham (fully cooked)  130 degrees  18-24 min.

Cook ham cured or smoked
under 10lbs  20mn per lb
3 hours  150 temp

Half ham   222 min per lb.
2 1/2 hours   150 temp. 
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