Ginger Bread

2 1/4 c flour
1 1/2 tsp soda
1/2 tsp salt
1/2 tsp ginger
1 tsp cinnamon
1 tsp ginger
1/2 tsp allspice
1/8 tsp clove
1/3 c shortening
1 c molasses
2/3 c boiling water

Method:
Sift flour, add soda, salt, cinnamon, ginger, allspice, cloves.  Sift together in a bowl and make a well. 
Turn oven to 350 and grease cake pan (8x8). 

Melt shortening in boiling water and then add molasses. 
Stir.
Pour molasses mixture into the well and beat vigorously.
Pour into pan and bake in a moderate oven- 350 for 35-40 minutes. 
Serve warm with a topping of whipped cream or cream cheese and garnish with cranberry sauce.