Saturday, November 12, 2011

German Potato Salad

8 potatoes- cooked, slice
Add onion, gr pepper, celery and pimentos, salt and peper.
5 slices bacon cut fine- fry until well done- slow.

Add 2 Tbls flour, 1/2 c vinegar, 1/2 c water, 4 c sugar, salt and pepper
Cook until thickened. Pour over potatoes.

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