Sunday, November 13, 2011

Easy Stromboli

1 can Pillsbury Pizza Crust
1/2 c pizza sauce
1/2 lb thinly sliced ham
1 c shreadded mozzarella cheese
1/4 c green pepper
1/4 tsp italian seasoning

Unroll dough- place on greased cookie sheet.  Press dough into 12x8"
Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides. 
Top with ham, cheese, peppers, seasoning. 
Fold long sides of dough over filling.
Pinch to seal. Pinch short sides to seal.

400 degrees for 15-20 min or until golden brown. 

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