Thursday, November 17, 2011

Crunchy Marshmallow Balls

6 1 1/16oz bars Heath bars
1 14oz can Eagle Brand Milk
1/2 c butter
24 marshmallows
2 c Rice Krispies

In a sauce pan, combine toffee, sw. condensed milk and butter.
Cook over med/low heat, stirring frequently, about 25 minutes- til toffee melts.
Cool slightly.
Roll marshmallows in toffee, then cereal.
Arrange on baking sheet.
Store in fridge.

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