Coffee Cake

Batter:
3 c flour
1 c sugar
1 Tbs bak powder
1 tsp salt
1 tsp cinnamon
1/4 tsp mace
1 c oleo
2 slightly beaten eggs
1 c milk
tsp vanilla

4 c fresh fruit
1 c water
2 Tbs lemon juice
1 1/4 c sugar
1/3 c corn starch
Combine fruit and water- simmer covered for 5 min. 
Add lemon juice.
Combine sugar and cornstarch stir in and cook until thick and bubbly. 

Topping:
1/2 c sugar
1/2 c flour
1/4 c oleo
1/2 c chop nuts

Divide batter in half- spread on 9x13 pan- then fruit mix- then batter- sprinkle topping last
45 to 50 min 350 degrees.