Thursday, November 17, 2011

Chicken Soup

2 Tbs oleo
1/2 c onion
1/2 c carrots
1/2 c celery
Asparagus
Saute

Sprinkle 2 Tbs flour
Pour cup water or broth
Add:
4oz chicken
2 oz cheddar cheese grated
1/2 c skim milk
Chicken bullion cube
1 tsp worcestershire sauce
1 c cooked macaroni


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