Chicken N Dumplings

1 chicken cut in parts
3 Tbls plus 1 tsp butter divided
1 1/2 tsp salt divided
1/2 tsp pepper
2/3 c celery
2/3 c onion
2 Tbls lemon juice
1 Tbls parsley
3 c water
1 1/2 c plus 3 Tbls flour divided
2 tsp baking powder
1 3/4c milk

Place 2 Tbls butter in kettle. 
Brown chicken about 15 min.
Sprinkle chicken with 1 tsp salt and pepper. 
Sprinkle celery and onion over top of chicken.
Add lemon juice, parsley, and water.
Bring to boil- cover- simmer 45 minutes.
Remaining salt.
Mix 1 1/2 c flour, baking powder.  Blend in 4 Tbls butter.
Add 3/4 c milk and stir until mixed.
Drop dough on top of simmering chicken.
Cover and cook 20 min.
Remove chicken and dumplings.
Add 3 Tbls flour to 1 c milk making a paste.
Add slowly to broth until gravy boils and thickens.  About 2 minutes.