Saturday, November 12, 2011

Apricot Salad (2 Molds)

1 lg pkg Apricot jello - 6oz
1 can crushed pineapple (1# 4oz juice and all)
Combine first two ingredients, cook slowly 5 minutes stirring- cool.

In lg bowl beat 2 pkg dream whip to directions, set aside.

In sm bowl beat 1 lg pkg cream cheese with 2 Tbls sugar, add 1 jar apricot baby food.  Beat well. 

Add cold jello mix.  Stir in 1 c finely chopped nuts and fold in dream whip.

Pour into 2 molds and chill. 

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